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The cold snap from early December has turned into a full fledged sub-freezing event that managed to finish off my lettuce and turn the root crop "pithy". It was cold today but I decided that it was time to call an end to the radish and turnip crop and to till in two straw bales from last season.
Using the hoe I chopped up the remaining plants, with the exception of my yellow multiplier onions and French gray shallots, and turned the soil over a few times. Then, with the help of my faithful assistant, broke up the two straw bales that I grew Aunt Ruby German green tomatoes in this summer. I removed the roots and remnants of the tomatoes earlier in the fall so all that remained was a well decomposed core of straw with a few drier, loose pieces on the outside.
The straw should continue to decompose and help lock in moisture to the bed. When spring arrives I'll till the remnants into the soil and help to enrich it further. I recently read that you can use straw, hopefully fresh, to cover winter hardy spinach plants so you'll have fresh greens earlier in the spring. Obviously this depends on your local climate and of course if you don't have any unusual cold snaps like most of the southern United States is experiencing.
One final note, I continue to read that soil temperature is key to knowing when to plant. While I plan to order a laboratory grade thermometer in the next few weeks there are alternatives as well. Here in North Carolina we have a web resource called ECONet which was set up by the State Climate Office. Among other things you can get a graphical representation of soil temperature across the state as well as search several years of observations. It is fairly straight forward to use and I was able to get an average soil temperature in my area, by day, for 2007-2009 in a matter of minutes. All of this will better help me plan the 2010 garden, with the help of my trusty Blum's Almanac of course.
Check out the ECONet map at: http://www.nc-climate.ncsu.edu/dynamic_scripts/cronos/map/index.php
Or Blum's Almanac at: http://www.blumsalmanac.com/ |