IT: Fortitude, perseverance, and rational thinking: Three things this industry needs more of
There are a lot of kooks, quacks and practitioners of voodoo medicine in the IT world Everything works great as long as the magic holds out. When it all goes south.. well that's when IT becomes my problem.
| Will Code for BBQ |
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| IT |
| Written by rax262 |
| Saturday, 17 January 2009 12:55 |
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Truth be told I'd write code for a nice cup of fresh ground coffee and some Lexington style BBQ. Personal favorite? Richard's in Salisbury. Check out this interactive map of great BBQ places across North Carolina.  For those unfamiliar with pork BBQ, there are primarily two styles in NC. Here's the lowdown: N.C. Eastern Style Sauce: A vinegar based sauce made generally from a mild vinegar, water, white sugar, hot peppers, black pepper and cooked down a bit. N.C. Western Style Dip: A vinegar based sauce with the addition of tomato (paste, puree or ketchup) plus brown sugar and spices. West of Raleigh, NC this condiment is referred to as "dip". The terms Western Style and "Lexington Style" are interchangeable. The Western Style Pits also put this “dip” on their slaw (chopped cabbage) and make what they call BBQ Slaw. Note: Eastern style is slightly more moist leading some Lexington style purist to comment that it's undercooked. |